The restaurant has a well equipped kitchen with
trained and qualified staff, we cater for breakfast, lunch and dinner. We also do catering for special occasions. The style is fresh
and healthy country food from the region, like trout dishes, as well as traditional meals like Bobotie and Oxtail. Enjoy fine
food in the dining room that seats up to 40 people with a log fireplace, wooden floors and a panoramic view over the front
garden and Elands river valley. A good bottle of wine will complement your meal and you can round it off afterwards with a
drink in the fly fishing pub with its cozy atmosphere.
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Starters
Country vegetable soup with croissants
Brown mushrooms with garlic and cheese
Trout garden salad
Main course
Oxtail with vegetables on a bed of rice
Grilled pork chops with chips and vegetables
Rump steak and chips and vegetables
Dessert
Ice cream with chocolate sauce
Brandy pudding with cream
Irish coffee