Restaurant

 


The restaurant has a well equipped kitchen with trained and qualified staff, we cater for breakfast, lunch and dinner. We also do catering for special occasions. The style is fresh and healthy country food from the region, like trout dishes, as well as traditional meals like Bobotie and Oxtail. Enjoy fine food in the dining room that seats up to 40 people with a log fireplace, wooden floors and a panoramic view over the front garden and Elands river valley. A good bottle of wine will complement your meal and you can round it off afterwards with a drink in the fly fishing pub with its cozy atmosphere.

Sample Dinner Menu

Starters

Country vegetable soup with croissants

Brown mushrooms with garlic and cheese

Trout garden salad

 

Main course

Oxtail with vegetables on a bed of rice

Grilled pork chops with chips and vegetables

Rump steak and chips and vegetables

 

Dessert

Ice cream with chocolate sauce

Brandy pudding with cream

Irish coffee